Fine dining in Wellington
“Selection of land and sea” is our four-course fine dining menu. Changing with the seasons, our cuisine reflects the best ingredients New Zealand has to offer throughout the year.
For fine food in Wellington, treat yourself to an evening to remember at Whitebait.
Selection of land & sea
4 courses $98 per person
Raw oyster with rhubarb mignonette & dill
Smoked kahawai with green strawberry, yuzu kosho & gooseberry
Mt Cook salmon cured in sauvignon blanc with cultured oyster cream
Rock lobster with Spring herbs & fermented tomato
Roasted brassica with pumpkin seed, truffle custard & Barry’s Bay cheddar
Leigh long-line snapper with bacon dashi & local seaweed
Ruakaka kingfish with barbecued zucchini, nasturtium & macadamia pesto
Gisborne John Dory with Cloudy Bay clam, roe & flat mushroom
Wagyu beef cooked over wood with smoked salsa rossa
Artisan cheese course with fruit bread
Ricotta ice cream with Paul’s olive oil & citrus
Raspberries with Champagne, meringue & rose
Menu subject to change based on availability.
48 hours prior notice required for dietary restrictions.