Fine dining in Wellington

“Selection of land and sea” is our four-course fine dining menu. Changing with the seasons, our cuisine reflects the best ingredients New Zealand has to offer throughout the year.

For fine food in Wellington, treat yourself to an evening to remember at Whitebait.

Selection of land & sea

4 courses $98 per person

First

Raw oyster with rhubarb mignonette & dill
Smoked kahawai with green strawberry, yuzu kosho & gooseberry
Mt Cook salmon cured in sauvignon blanc with cultured oyster cream

Second

Rock lobster with Spring herbs & fermented tomato
Roasted brassica with pumpkin seed, truffle custard & Barry’s Bay cheddar
Leigh long-line snapper with bacon dashi & local seaweed

Third

Ruakaka kingfish with barbecued zucchini, nasturtium & macadamia pesto
Gisborne John Dory with Cloudy Bay clam, roe & flat mushroom
Wagyu beef cooked over wood with smoked salsa rossa

Fourth

Artisan cheese course with fruit bread
Ricotta ice cream with Paul’s olive oil & citrus
Raspberries with Champagne, meringue & rose

Menu subject to change based on availability.
48 hours prior notice required for dietary restrictions.