Fine a la carte dining in Wellington

“Selection of land and sea” is our four-course fine dining menu. Changing with the seasons, our cuisine reflects the best ingredients New Zealand has to offer throughout the year.

For fine food in Wellington, treat yourself to an evening to remember at Whitebait. Make a reservation now.

Selection of land & sea

4 courses $98

First

Smoked kingfish with endive, green olive & preserved tomato
Mt Cook salmon cured in sauvignon blanc with cultured oyster cream
Raw Pacific oysters with rhubarb mignonette & dill

Second

Leigh long-line snapper with organic leek, bacon dashi & smoked roe
Roasted brassica with sunflower seed, truffle custard & Barry’s Bay cheddar
Chatham Islands scampi with Spring herbs & fermented tomato

Third

Lemon sole on-the-bone with smoked chili butter
Ruakaka kingfish with barbecued zucchini, nasturtium & macadamia pesto
Bluff long-line hapuka with white asparagus, brown butter & pine cone capers
Merino lamb with asparagus, roasted garlic & black garlic

Fourth

Artisan cheese course with rye cracker
Ricotta ice cream with Paul’s olive oil & citrus
Meyer lemon soufflé with last year’s blueberries
Treacle tart with milk ice cream

Menu subject to change based on availability.
48 hours prior notice required for dietary restrictions.