Fine a la carte dining in Wellington
“Selection of land and sea” is our four-course fine dining menu. Changing with the seasons, our cuisine reflects the best ingredients New Zealand has to offer throughout the year.
Selection of land & sea
4 courses $98
Smoked kingfish with endive, green olive & preserved tomato
Mt Cook salmon cured in sauvignon blanc with cultured oyster cream
Raw Pacific oysters with rhubarb mignonette & dill
Leigh long-line snapper with organic leek, bacon dashi & smoked roe
Roasted brassica with sunflower seed, truffle custard & Barry’s Bay cheddar
Chatham Islands scampi with Spring herbs & fermented tomato
Lemon sole on-the-bone with smoked chili butter
Ruakaka kingfish with barbecued zucchini, nasturtium & macadamia pesto
Bluff long-line hapuka with white asparagus, brown butter & pine cone capers
Merino lamb with asparagus, roasted garlic & black garlic
Artisan cheese course with rye cracker
Ricotta ice cream with Paul’s olive oil & citrus
Meyer lemon soufflé with last year’s blueberries
Treacle tart with milk ice cream
Menu subject to change based on availability.
48 hours prior notice required for dietary restrictions.