Fine dining in Wellington
“Selection of land and sea” is our four-course fine dining menu. Changing with the seasons, our cuisine reflects the best ingredients New Zealand has to offer throughout the year.
Selection of land & sea
4 courses $98 per person
Raw oyster with rhubarb mignonette & dill
Smoked kahawai with green strawberry, yuzu kosho & gooseberry
Mt Cook salmon cured in sauvignon blanc with cultured oyster cream
Rock lobster with Spring herbs & fermented tomato
Roasted brassica with pumpkin seed, truffle custard & Barry’s Bay cheddar
Leigh long-line snapper with bacon dashi & local seaweed
Ruakaka kingfish with barbecued zucchini, nasturtium & macadamia pesto
Gisborne John Dory with Cloudy Bay clam, roe & flat mushroom
Wagyu beef cooked over wood with smoked salsa rossa
Artisan cheese course with fruit bread
Ricotta ice cream with Paul’s olive oil & citrus
Raspberries with Champagne, meringue & rose
Menu subject to change based on availability.
48 hours prior notice required for dietary restrictions.