- Wellington Sourdough for service
- House-cured King Salmon
- Fish & Shellfish Stew
- Fish with Artichoke sauce & Fried Artichoke
- Chocolate & Coffee Marsala Cream Tart
- Passionfruit Mousse & Sesame Crunch
- Stewing Fruit
- Pasta Making
- Wellington Sourdough
- Dessert prep
- Fishmonger de-boning Salmon
- Our wonderful front of house
- Hapuka
- Gurnard
- Snapper
- Tomas prepping Fish
- More fish prep
- Fish prep