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- Wellington Sourdough for service
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- House-cured King Salmon
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- Fish & Shellfish Stew
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- Fish with Artichoke sauce & Fried Artichoke
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- Chocolate & Coffee Marsala Cream Tart
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- Passionfruit Mousse & Sesame Crunch
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- Stewing Fruit
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- Pasta Making
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- Wellington Sourdough
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- Dessert prep
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- Fishmonger de-boning Salmon
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- Our wonderful front of house
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- Hapuka
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- Gurnard
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- Snapper
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- Tomas prepping Fish
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- More fish prep
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- Fish prep
