Whitebait celebrates the best seasonal, local produce and New Zealand seafood – we focus on the freshest ingredients, cooked simply, using our Josper charcoal fired oven.  The only embellishments are provided naturally – with a relaxing interior and spectacular views across the Wellington Waterfront.

Whitebait is the 2015 winner of Cuisine’s “Good Food” Best New Restaurant in New Zealand, and winner of 1 Hat in 2015, 2016 and 2017.

“The best ingredients, sustainable and simply prepared”

Bistro Menu 5.30-6.30pm

Tasting Menu from 6.30pm

Lunch Menu