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Whitebait celebrates the best seasonal, local produce and New Zealand seafood – we focus on the freshest ingredients, cooked simply, using our Josper charcoal fired oven. The only embellishments are provided naturally – with a relaxing interior and spectacular views across the Wellington Waterfront.
Whitebait is the 2015 winner of Cuisine’s “Good Food” Best New Restaurant in New Zealand, and winner of 1 Hat in 2015, 2016 and 2017.
“The best ingredients, sustainable and simply prepared”