Whitebait celebrates the best seasonal, local produce and New Zealand seafood – we focus on the freshest ingredients, cooked simply, using our Josper charcoal fired oven.  The only embellishments are provided naturally – with a relaxing interior and spectacular views across the Wellington Waterfront.

Whitebait is the 2015 winner of Cuisine’s “Good Food” Best New Restaurant in New Zealand, and winner of 1 Hat in 2015, 2016 and 2017.

For the month of April, Whitebait will be closed for refurbishments and will reopen in the month of May. Apologises for any inconvenience this may cause.

“The best ingredients, sustainable and simply prepared”