Blog

September 7, 2017

BISTRO MENU now available.

4 fabulous courses for $55.  Available from 5.30pm starting Tuesday 12 September. 4 courses – Natural Oyster, Whitebait Tart, Angus Beef Fillet and a Sourdough donut […]
July 11, 2017

Winemakers Dinner

SPECIAL EVENT – THURSDAY 20TH JULY You’re invited to a Winemakers Dinner with Hans and Therese Herzog.  Four courses specifically prepared by Whitebait Chef Jimmy Pask, to […]
May 22, 2017

Waikari and Wine – a match made in Heaven

Our intrepid Whitebait Restaurant Manager Jonathan and Beverage Manager Phil headed south to discover the wonderful vineyards of North Canterbury – starting with Bell Hill and […]
October 31, 2016

Whitebait – finalist in National Māori Language Awards

Finalists in 13 contestable categories of the Māori Language Commission’s annual Ngā Tohu Reo Māori, the National Māori Language Awards, have been announced Thirty eight finalists […]