For the month of May we’re celebrating Pinot Noir! CATCH PINOT is a celebration of Wairarapa Pinot Noir and we’ve teamed it up with some of our dishes. So you didn’t think Seafood and red wines mixed? Try these for size!
1| Snapper fillet with prawn toast, parsnip, chestnuts, mushrooms and aioli ($38) | Schubert Pinot Noir Rose 2014 ($10)
2| Chermoula-spiced octopus with hummus, roast red onion, rocket and preserved lemon salad ($36) | Cambridge Road Hillside Select Pinot Noir 2015 ($10)