Visa Wellington on a Plate

WHITEBAIT A FINALIST – CUISINE’S GOOD FOOD GUIDE
July 18, 2016
Whitebait – finalist in National Māori Language Awards
October 31, 2016
Show all

Visa Wellington on a Plate

woap dessert

It’s that time of year – when Wellington really turns it on for new tastes, flavours and value for money. Book in quickly for lunch or dinner at Whitebait and celebrate the best seasonal, local produce and
New Zealand seafood.  Here’s this year’s offerings:

LUNCH $ 35 MAIN COURSE AND A REGIONAL BEVERAGE
Cafe L’Affare Bresaola salmon
Gruyere cheese, toasted pearl barley and Otaki parsnips
Moana Pacific catch of the day
Josper roasted diamond shell clams, mushrooms and oxtail (GF, NF, DF)
ADD DESSERT FOR $10
Chilled Meyer lemon and Eco-Egg soufflé
Caramelised white chocolate, miso and salted caramel
Sun Choke and praline curd tart
Oloroso sherry, Cafe L’Affare coffee cream, bitter chocolate, rosemary sorbet
REGIONAL BEVERAGES
Dry River Craighall Riesling 2014, Martinborough, 1/2 gl
Te Muna Valley Vineyard Voignier 2014, Martinborough, 1/2 gl
Schubert Rosé 2015, Gladstone, 1/2 gl
Six Barrel Soda Co. soda

DINNER $45 TWO COURSES AND A REGIONAL BEVERAGE
Cafe L’Affare Bresaola salmon
Gruyere cheese, toasted pearl barley and Otaki parsnips
Moana Pacific catch of the day
Josper roasted diamond shell clams, mushrooms and oxtail (GF, NF, DF)
Chilled Meyer lemon and Eco-Egg soufflé
Caramelised white chocolate, miso and salted caramel
Sun Choke and praline curd tart
Oloroso sherry, Cafe L’Affare coffee cream, bitter chocolate and rosemary sorbet

Hours:  Lunch Tue–Fri: 11.30am– 2.30pm | Dinner Mon–Sun: 5.30pm–11pm