News

July 4, 2016

Dining In Sydney

Paul Hoather – Executive Chef / Director Whitebait & Charley Noble Stand by for my take on food and restaurants. I’m going to share with you […]
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May 2, 2016

Pink Ribbon Breakfast at Le Cordon Bleu

Whitebait is proud to support the Pink Ribbon Breakfast – Saturday 21st May at 10am. You should definitely join us all at Le Cordon Bleu NZ […]
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May 2, 2016

Celebrating Sauvignon Blanc Day – Friday 6th May

We’re helping NZ Winegrowers celebrate Sauv Blanc Day this Friday. Whitebait will be offering a 5 course set menu with a Sauvignon Blanc wine match for $135. […]
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April 30, 2016

Catch Pinot at Whitebait

For the month of May we’re celebrating Pinot Noir! CATCH PINOT is a celebration of Wairarapa Pinot Noir and we’ve teamed it up with some of […]
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