November 2, 2017

LUNCH Weds – Friday now available

The weather is getting warmer, and that means it’s time to break out the lunch menu at Whitebait.  Available from 12 Wednesday to Friday.  There’s a […]
September 7, 2017

BISTRO MENU now available.

4 fabulous courses for $55.  Available from 5.30pm starting Tuesday 12 September. 4 courses – Natural Oyster, Whitebait Tart, Angus Beef Fillet and a Sourdough donut […]
July 11, 2017

Winemakers Dinner

SPECIAL EVENT – THURSDAY 20TH JULY You’re invited to a Winemakers Dinner with Hans and Therese Herzog.  Four courses specifically prepared by Whitebait Chef Jimmy Pask, to […]
May 22, 2017

Waikari and Wine – a match made in Heaven

Our intrepid Whitebait Restaurant Manager Jonathan and Beverage Manager Phil headed south to discover the wonderful vineyards of North Canterbury – starting with Bell Hill and […]