April 30, 2016

Catch Pinot at Whitebait

For the month of May we’re celebrating Pinot Noir! CATCH PINOT is a celebration of Wairarapa Pinot Noir and we’ve teamed it up with some of […]
April 12, 2016

Oysters and other things

A great blog post from Joanne Tracey with her writeup on Whitebait where she focuses on oysters, seafood in general and of course our wonderful desserts. You’ll find […]
April 8, 2016


By popular demand, Whitebait is now open 7 nights a week.  So that means every day is a great day to come and dine with us. […]
March 17, 2016

Celebrating French Food 22 – 25 March 2016 – MENU ANNOUNCED

Just announced – our wonderful menu to celebrate Goût de France (GoodFrance) next week. Whitebait is one of only 8 restaurants chosen in NZ to participate. […]